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Keto Crunchy Tostada Shells
Make a simple and quick Keto and Low Carb shell that tastes Delicious. These Shells are Amazing! They are not just melted cheese, they are crunchy with some hearty chew to them.
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 189 kcal
Author Ryan Martinez
½ tbsp Almond Flour ½ tsp Chili Powder ¼ tsp Onion Powder ½ tsp Garlic Powder 1 tbsp Egg White 4 oz Mozzarella shredded
Pre Heat your oven to 400f
Combine the Chili, onion, almond flour and garlic powder in a bowl
mix in the egg white then add the Mozzarella and mix to coat the shredded mozzarella cheese
Bake for 12-15 minutes - I find 15 minutes gives me the crunch I like.
Add your Favorite Toppings!
Serving: 2 Shells | Calories: 189 kcal | Carbs: 3 g | Protein: 14 g | Fat: 14 g | Fiber: 1 g | Sugar: 1 g | Net Carbs: 2 g