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Keto Chicken Chili

This chili gives you a break from a more traditonal style yet is so delicious with lots of chicken and pepper chunks you might just start making this a regular keto meal, I know I have! With only 8g of Net Carbs per serving it is well worth it. What kind of Keto chili is your favorite?
Course Lunch, Main Dish, Soup
Cuisine Keto, Low Carb
Keyword chicken soup, shredded chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 353kcal
Author Badtuber


  • 2 Chicken Breast shredded ( 2 chicken breasts)
  • 2 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 2 cups Chicken Broth
  • 2 cloves garlic minced
  • 2 Bell Pepper diced
  • 1 tsp Onion Powder
  • 2 jalapeno peppers seeds removed and diced
  • 1 tbsp Butter
  • 1/4 cup Heavy Whipping Cream
  • 1/4 tsp Salt and Pepper to taste
  • 5 oz Green Chilies diced
  • 4 oz Cream Cheese softened


  • Dice up the Bell peppers, jalapenos, and garlic
  • Saute for 5 mins over medium high heat
  • Add the green chilies and chicken broth
  • Add the Oregano Cumin and Onion powder
  • Bring to simmer, then add cream cheese and Heavy whipping cream
  • Mix in the shredded chicken and cook for another 5 mins
  • Serve and enjoy!



Calories: 353kcal | Carbs: 11g | Protein: 28g | Fat: 22g | Sodium: 954mg | Potassium: 767mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2701IU | Vitamin C: 99mg | Iron: 3mg | Net Carbs: 8g