Salmon Cakes

This Salmon Cake recipe is quick and easy! You can use your leftovers or grab some fresh, smoked, or canned salmon. This recipe is the basic starter so feel free to add your favorite ingredients! this tastes great with a dipping sauce, or add some spice with sliced jalapenos. A great alternative to this recipe is using 1/4 cup almond flour and 1/4 cup parmesan cheese.

Course Appetizer, Main Dish

Cuisine Keto

Keyword almond flour, dill, salmon

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings

Calories 243kcal

Author Badtuber

Ingredients

1/2 cup Almond Flour
1/4 tsp Lemon Pepper
1 tsp Dill
1 tsp Salt
2 tbsp Mayonnaise
1 Egg large
10 oz Salmon Fresh or Canned

Instructions

Add Almond Flour, Lemon Pepper, dill, salt, mayonnaise and egg into a bowl and mix
Fold the salmon into the batter mix
Divide into 4 sections
Put into the fridge for 20-30 minutes
preheat oil in a pan
Form the mixture into patties and add to the pan
Cook for 5-7 minutes on each side or until golden (use lid on your pan)

Video

Nutrition