Cold Brew Coffee
Brewing at a lower temperature results in lower acidity and great cup of coffee
- 100 g Coffee Beans whole
- 500 g water
Coarsely grind beans I use a Burr Grinder Add coffee and water to a one-liter whipping siphon. Charge with three cartridges of N2O.
Gently swirl the upright siphon. Do not shake, as coffee grounds could become lodged in the valve and cause problems with pressure release or sealing
Chill - Place siphon on ice or in the fridge for two hours to infuse.
Holding siphon upright, release pressure by slowly pressing the lever. Place a coffee filter in a Chemex or other pour-over brewer. Unscrew siphon lid, and pour coffee into coffee filter.
Dilute with cold water to desired strength and pour over ice.
Calories: 5kcal | Carbs: 0g | Protein: 0g | Fat: 0g | Sodium: 12mg | Sugar: 0g | Net Carbs: 0g