Cold Brew Coffee
Brewing at a lower temperature results in lower acidity and great cup of coffee
Servings 2
Calories 5kcal
Ingredients
- 100 g Coffee Beans whole
- 500 g water
Instructions
- Coarsely grind beans I use a Burr Grinder
- Add coffee and water to a one-liter whipping siphon. Charge with three cartridges of N2O.
- Gently swirl the upright siphon. Do not shake, as coffee grounds could become lodged in the valve and cause problems with pressure release or sealing
- Chill - Place siphon on ice or in the fridge for two hours to infuse.
- Holding siphon upright, release pressure by slowly pressing the lever. Place a coffee filter in a Chemex or other pour-over brewer. Unscrew siphon lid, and pour coffee into coffee filter.
- Dilute with cold water to desired strength and pour over ice.
- Drink!
Nutrition
Calories: 5kcal | Carbs: 0g | Protein: 0g | Fat: 0g | Sodium: 12mg | Sugar: 0g | Net Carbs: 0g