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+ servings
cold brew coffee

Cold Brew Coffee

Brewing at a lower temperature results in lower acidity and great cup of coffee
Course Drinks
Cuisine Keto, Low Carb
Keyword cold brew coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 5kcal
Author Ryan Martinez


  • 100 g Coffee Beans whole
  • 500 g water


  • Coarsely grind beans I use a Burr Grinder 
  • Add coffee and water to a one-liter whipping siphon. Charge with three cartridges of N2O
  • Gently swirl the upright siphon. Do not shake, as coffee grounds could become lodged in the valve and cause problems with pressure release or sealing
  • Chill -  Place siphon on ice or in the fridge for two hours to infuse. 
  • Holding siphon upright, release pressure by slowly pressing the lever. Place a coffee filter in a Chemex or other pour-over brewer. Unscrew siphon lid, and pour coffee into coffee filter. 
  • Dilute with cold water to desired strength and pour over ice. 
  • Drink! 


Calories: 5kcal | Carbs: 0g | Protein: 0g | Fat: 0g | Sodium: 12mg | Sugar: 0g | Net Carbs: 0g