• Add all ingredients in a Wide mouth Mason Jar.
• Using Immersion Blender on high speed starting at the bottom not raising for 30 sec to 1 min you should immediately see the emulsification starting and looking like mayo working its way up.
• Slowly start raising immersion blender to the top of mason jar making sure it is thickening as you pull it up. 
• Easy homemade Mayo ready to serve!

Problems?

• if Mayo splits -- Try to add a few drops of ice water if that does not work in new jar add 1 yolk start immersion blender and slowly add split mayo back in.
• If Mayo is thin - If mayo looks right but is just thin.. add more oil but not too much 

If Mayo has right consistency but is starting to look a little oily add a splash of ice water or lemon juice