Do not worry about overcooking your Salmon again! This Method is so simple . . .
Servings 1 Steak
- 1 Steak Salmon 3/4 thick
- 2 tbsp Butter melted
- 1 tbsp Rosemary chopped
- 1 tsp Crushed Red Peppers
- 1 tsp Salt
Set Oven to Broil.
Brush both sides of Salmon with melted butter.
Sprinkle both sides with Salt, Pepper, Rosemary, and Crushed Red Peppers.
Place Steak on Top Rack in Broiler Pan.
Broil for 5 minutes.
Remove and Brush with butter, then carefully turn steak over brush butter on top of steak.
Broil 5 more minutes or until fish flakes easily with fork
Serving: 1Steak | Calories: 457kcal | Carbs: 1g | Protein: 34g | Fat: 34g | Net Carbs: 1g