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Salmon Steak

Do not worry about overcooking your Salmon again! This Method is so simple . . .
Course Main Dish
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 1 Steak
Calories 457kcal

Ingredients

  • 1 Steak Salmon 3/4 thick
  • 2 tbsp Butter melted
  • 1 tbsp Rosemary chopped
  • 1 tsp Crushed Red Peppers
  • 1 tsp Salt

Instructions

  • Set Oven to Broil.
  • Brush both sides of Salmon with melted butter.
  • Sprinkle both sides with Salt, Pepper, Rosemary, and Crushed Red Peppers.
  • Place Steak on Top Rack in Broiler Pan.
  • Broil for 5 minutes.
  • Remove and Brush with butter, then carefully turn steak over brush butter on top of steak.
  • Broil 5 more minutes or until fish flakes easily with fork

Nutrition

Serving: 1Steak | Calories: 457kcal | Carbs: 1g | Protein: 34g | Fat: 34g | Net Carbs: 1g