Warning this is not just another keto meatball… this is a Spinach and Bacon stuffed meatball
Are you looking for a delicious and keto-friendly way to enjoy your favorite party appetizer? Well, look no further than this spinach dip stuffed meatball recipe! Not only are they easy to make, but they’re also incredibly tasty. So, what are you waiting for? Get started on this recipe today!
Are these Stuffed Meatballs Keto?
Yes! These Stuffed Meatballs are perfect for those on a ketogenic diet. Each meatball contains only 2 grams of carbs, making them a perfectly keto-friendly appetizer. Check out my guide to making your own almond flour.
If you are looking for an alternative to soy sauce, you can try using coconut aminos. Coconut Aminos are a healthy, soy-free sauce made from the sap of coconut trees. They have a slightly sweet and salty flavor and are perfect for adding flavor to your dishes.
What is the filling for the stuffed meatballs?
Spinach dip is a classic party food that is loved by all. It’s creamy, cheesy, and packed with flavor. Adding bacon to your spinach dip is a great way to add flavor and richness. It’s also a great way to add some extra protein to your dip.
I like to use frozen spinach for my spinach dip. It’s easy to find and it’s a great way to get your greens. You can also use fresh spinach, but you’ll need to cook it down before adding it to the dip.
Bacon is a great way to add flavor and texture to your dip. I like to use thick-cut bacon for my spinach dip. It provides a great crunch and lots of flavors. You can also use pancetta or ham if you prefer.
What if I don’t have Spinach Dip?
If you don’t have Spinach Dip on hand, you can easily make your own by mixing together cream cheese, shredded cheese, crumbled bacon, and chopped cooked spinach. Or, you can use any other type of dip that you like.
Can I use a different type of meat?
If you’re not a fan of pork, you can definitely use beef or turkey in this recipe. Just be sure to adjust the cooking time accordingly. I would recommend cooking the meatballs for a few minutes longer if you’re using beef or turkey.
If you’re looking for a vegan-friendly version of this recipe, you can use vegan ground beef or sausage. My favorite fake meat is beyond meat. It’s a plant-based protein that tastes great in this recipe. Check out this link for Beyond Meat Recipe.
How do I make sure my meatballs are cooked all the way through?
The best way to check if your meatballs are cooked all the way through is to use a meat thermometer. I like to cook my meatballs until they reach an internal temperature of 165 degrees Fahrenheit.
Another way to tell if your meatballs are cooked all the way through is to cut one in half. If the center is cooked all the way through, then your meatballs are done.
Can I make these meatballs ahead of time?
Yes, you can definitely make these meatballs ahead of time. Simply cook the meatballs and then store them in an airtight container in the fridge. They will last for up to 3 days in the fridge.
Can I use coconut flour instead of almond flour?
Yes, you can use coconut flour instead of almond flour. The coconut flour will dry out the meatballs. I would recommend using 1/4 cup of coconut flour for every 1 cup of almond flour.
What is the best way to reheat these meatballs?
The best way to reheat these meatballs is in the oven. Preheat your oven to 350 degrees Fahrenheit and then place the meatballs on a baking sheet. Bake for 10-15 minutes, or until they’re heated all the way through.
You can also reheat these meatballs in the microwave. Just be sure to reheat them on low power so they don’t dry out.
What should I serve with these Stuffed Meatballs?
There are so many delicious things you can serve with these stuffed meatballs! One of my favorite things to do is to make keto spaghetti squash. This low-carb option is a great way to enjoy your favorite pasta dish without all the carbs.
Miracle noodle spaghetti is great with these meatballs! The noodles are a perfect way to soak up all the delicious sauce. Plus, they’re low in carbs and calories, making them the perfect keto-friendly option. Check out these Ready to Eat Keto Spaghetti noodles.
Another great option is to serve these meatballs over some roasted vegetables. Roasted Brussels sprouts, roasted cauliflower, and roasted broccoli are all great options.
You can also serve these meatballs as an appetizer with some Keto cheese crackers or on a keto salad.
Spinach and Bacon Stuffed Meatballs
- Combine the Hamburger and the sausage
- whisk the egg and soy sauce, then add seasoning and almond flour and combine with the meat.
- Use about ¼ cup meatball mixture, on parchment paper flatten out each meatball .
- Fill with 1 Tbsp Bacon and Spinach DIp filling
- Close up the meatball tight so filling doesn’t leak out
- Place the meatballs on a baking sheet lined with aluminum foil.
- Bake 400 degrees for 15-20 minutes until golden brown.
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