Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6
Calories: 140kcal
Ingredients
- 6 Large eggs Hard Cooked
- 18 medium olives
- 1/4 cup mayo
- 1 tsp Dijon Mustard
- 1 tsp Salt and Pepper To Taste
- 1 Tbsp pimentos 24 Diced pieces
Instructions
Deviled Eggs
- Hard Cook eggs by boiling, steaming or baking then Cool and Peel
- Cut Eggs in half and place yolks in a bowl
- Combine Mayo, Dijon Mustard, Salt and Pepper with the yolks
- Spoon the yolk back into the egg whites
Spiders
- Cut 6 Olives in half lengthwise put aside (12 halves) for the spider body
- Cut 12 more olives in half lengthwise then Cut each of those halves lengthwise into 3 pieces for the spider legs
- add 6 legs to each body on the Deviled Eggs
- Use 2 pimentos for eyes
Video
Nutrition Facts
Spider Deviled Eggs
Amount Per Serving (2 Deviled Eggs)
Calories 140
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Total Carbohydrates 0.25g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
* Percent Daily Values are based on a 2000 calorie diet.
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