Spider Deviled Eggs

spider eggs


spider eggs
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6
Calories: 140kcal


  • 6 Large eggs Hard Cooked
  • 18 medium olives
  • 1/4 cup mayo
  • 1 tsp Dijon Mustard
  • 1 tsp Salt and Pepper To Taste
  • 1 Tbsp pimentos 24 Diced pieces


Deviled Eggs

  • Hard Cook eggs by boiling, steaming or baking then Cool and Peel
  • Cut Eggs in half and place yolks in a bowl
  • Combine Mayo, Dijon Mustard, Salt and Pepper with the yolks
  • Spoon the yolk back into the egg whites


  • Cut 6 Olives in half lengthwise put aside (12 halves) for the spider body
  • Cut 12 more olives in half lengthwise then Cut each of those halves lengthwise into 3 pieces for the spider legs
  • add 6 legs to each body on the Deviled Eggs
  • Use 2 pimentos for eyes


Nutrition Facts
Spider Deviled Eggs
Amount Per Serving (2 Deviled Eggs)
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Total Carbohydrates 0.25g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Show Comments (1)

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