spider eggs


Spider Deviled Eggs

A Halloween recipe for low carb dieters
Fat 12g
Protein 6g
Net Carbs 0g

Recipe Video

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6
Calories 140 kcal


  • 6 Large eggs (Hard Cooked)
  • 18 medium olives
  • 1/4 cup mayo
  • 1 tsp Dijon Mustard
  • 1 tsp Salt and Pepper (To Taste)
  • 1 Tbsp pimentos (24 Diced pieces )


Deviled Eggs

  • Hard Cook eggs by boiling, steaming or baking then Cool and Peel
  • Cut Eggs in half and place yolks in a bowl
  • Combine Mayo, Dijon Mustard, Salt and Pepper with the yolks
  • Spoon the yolk back into the egg whites


  • Cut 6 Olives in half lengthwise put aside (12 halves) for the spider body
  • Cut 12 more olives in half lengthwise then Cut each of those halves lengthwise into 3 pieces for the spider legs
  • add 6 legs to each body on the Deviled Eggs
  • Use 2 pimentos for eyes
spider eggs
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