Spider Deviled Eggs
A Halloween recipe for low carb dieters
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 140kcal
Ingredients
- 6 Large eggs Hard Cooked
- 18 medium olives
- 1/4 cup mayo
- 1 tsp Dijon Mustard
- 1 tsp Salt and Pepper To Taste
- 1 Tbsp pimentos 24 Diced pieces
Instructions
Deviled Eggs
- Hard Cook eggs by boiling, steaming or baking then Cool and Peel
- Cut Eggs in half and place yolks in a bowl
- Combine Mayo, Dijon Mustard, Salt and Pepper with the yolks
- Spoon the yolk back into the egg whites
Spiders
- Cut 6 Olives in half lengthwise put aside (12 halves) for the spider body
- Cut 12 more olives in half lengthwise then Cut each of those halves lengthwise into 3 pieces for the spider legs
- add 6 legs to each body on the Deviled Eggs
- Use 2 pimentos for eyes
Video
Nutrition
Serving: 2Deviled Eggs | Calories: 140kcal | Carbohydrates: 0.25g | Protein: 6g | Fat: 12g | Fiber: 0g | Sugar: 0g
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