Salmon Cakes

This Salmon Cake recipe is quick and easy! You can use your leftovers or grab some fresh, smoked, or canned salmon. This recipe is the basic starter so feel free to add your favorite ingredients! this tastes great with a dipping sauce, or add some spice with sliced jalapenos. A great alternative to this recipe is using 1/4 cup almond flour and 1/4 cup parmesan cheese.
Fat 18g
Protein 18g
Net Carbs 2g

Recipe Video

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4
Calories 243 kcal

Ingredients
 

  • 1/2 cup Almond Flour
  • 1/4 tsp Lemon Pepper
  • 1 tsp Dill
  • 1 tsp Salt
  • 2 tbsp Mayonnaise
  • 1 Egg (large)
  • 10 oz Salmon (Fresh or Canned)

Instructions
 

  • Add Almond Flour, Lemon Pepper, dill, salt, mayonnaise and egg into a bowl and mix
  • Fold the salmon into the batter mix
  • Divide into 4 sections
  • Put into the fridge for 20-30 minutes
  • preheat oil in a pan
  • Form the mixture into patties and add to the pan
  • Cook for 5-7 minutes on each side or until golden (use lid on your pan)
Salmon Cakes recipe Thumb
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