
Lamb Chops
Easy lamb chops that are perfect for your next dinner.
Ingredients
- 8 Lamb rib chop (small)
- 2 cloves garlic (minced )
- 1 tsp rosemary (dried)
- 1 tsp red pepper (dried crushed )
- 1 ½ tbsp olive oil
- ½ tsp Salt
Instructions
- Combine the salt, the Minced Garlic, the Dried Rosemary and the Crushed Red Peppers in a bowl
- Rub the mixture over each side of each chop
- Place Lamb Chops on a plate then cover and refrigerate 1 hour
- In a large skillet heat oil over medium heat
- Add chops to a skillet for about 3 minutes per side.
Notes
Optional* put Rosemary sprigs in oil while cooking chops

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