Zesty Marinated Mushrooms
This makes a great side dish while your visiting friends, family or anytime really.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 41kcal
Ingredients
- 32 oz White mushrooms small button
- 1/2 cup lemon juice
- 1 1/4 cups white wine vinegar
- 1 cup Avocado oil
- 4 cloves garlic minced
- 1 1/2 tsp salt Coarse
- 1 1/2 tsp oregano dried
- 1 1/2 tsp basil dried
- 1 tsp crushed red pepper flakes
- 6 Half Pint Mason Jars
Instructions
Musrooms
- GENTLY wash mushrooms
- Add Mushrooms and Lemon juice to a large pot fill with water until mushrooms are covered
- Bring to a boil leave to boil for 5 minutes
- Drain mushrooms separate into 6 half pint jars
Marinade
- In a Saucepan over medium heat bring to a boil the white wine vinegar, avocado oil, garlic, salt, oregano, basil, and red pepper while stirring regularly.
- make sure oil and vinegar is combined then Fill mushroom jars
Nutrition
Serving: 0.5jar | Calories: 41kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g
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