Marinated Mushrooms



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5 from 1 vote

Zesty Marinated Mushrooms

This makes a great side dish while your visiting friends, family or anytime really. 
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 41kcal
Author Badtuber


  • 32 oz White mushrooms small button
  • 1/2 cup lemon juice
  • 1 1/4 cups white wine vinegar
  • 1 cup Avocado oil
  • 4 cloves garlic minced
  • 1 1/2 tsp salt Coarse
  • 1 1/2 tsp oregano dried
  • 1 1/2 tsp basil dried
  • 1 tsp crushed red pepper flakes
  • 6 Half Pint Mason Jars



  •  GENTLY wash mushrooms
  • Add Mushrooms and Lemon juice to a large pot fill with water until mushrooms are covered
  • Bring to a boil leave to boil for 5 minutes
  • Drain mushrooms separate into 6 half pint jars


  • In a Saucepan over medium heat bring to a boil the white wine vinegar, avocado oil, garlic, salt, oregano, basil, and red pepper while stirring regularly.
  • make sure oil and vinegar is combined then Fill mushroom jars 


Serving: 0.5jar | Calories: 41kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g

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