Lemon Pepper Buffalo Wings
Oven Baked Party wings that are as crispy as deep fried! Top with your favorite sauce.. mine is Lemon Pepper Buffalo.
Servings 3 Servings
Calories 507kcal
Ingredients
- 1 Tbsp Baking Powder
- 1 Tbsp Kosher Salt
- 1/2 Cup frank's red hot
- 1/4 Cup Butter Melted
- 1 Tbsp Lemon Pepper
- 2 Lbs Chicken Wings
Instructions
- Preheat oven to 250f
- Combine Baking Powder and Salt Then Sprinkle over Chicken Wings
- * for even more crisp, put wings in refrigerator overnight to help pull the moisture out of the skin
- Put Wings on a Rack on top of a baking sheet
- Cook wings @ 250f for 30 minutes then turn up to 450f for another 35-40 minutes until desired crispy level has been achieved.
- Remove from Oven While hot Toss wings in butter then immediately toss with Lemon Pepper Toss with Franks Red Hot (or whatever Sauce you like best)
Video
Nutrition
Serving: 1Serving | Calories: 507kcal | Carbohydrates: 2g | Protein: 30g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 166mg | Sodium: 2583mg | Potassium: 685mg | Vitamin A: 715IU | Vitamin C: 1.2mg | Calcium: 206mg | Iron: 2.1mg
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Show Comments (2)
Ryan
Any sauce will work 🙂 For my little one I would use just a small dab of buffalo sauce with some butter so she doesn’t feel left out 🙂
Anonymous
I’m making these for my family (ie kiddos too) and wonder if they will work without the hot sauce? Maybe add more butter to coat?