Lemon Pepper Buffalo Wings
Oven Baked Party wings that are as crispy as deep fried! Top with your favorite sauce.. mine is Lemon Pepper Buffalo.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 3 Servings
Calories 507kcal
Ingredients
- 1 Tbsp Baking Powder
- 1 Tbsp Kosher Salt
- 1/2 Cup frank's red hot
- 1/4 Cup Butter Melted
- 1 Tbsp Lemon Pepper
- 2 Lbs Chicken Wings
Instructions
- Preheat oven to 250f
- Combine Baking Powder and Salt Then Sprinkle over Chicken Wings
- * for even more crisp, put wings in refrigerator overnight to help pull the moisture out of the skin
- Put Wings on a Rack on top of a baking sheet
- Cook wings @ 250f for 30 minutes then turn up to 450f for another 35-40 minutes until desired crispy level has been achieved.
- Remove from Oven While hot Toss wings in butter then immediately toss with Lemon Pepper Toss with Franks Red Hot (or whatever Sauce you like best)
Video
Nutrition
Serving: 1Serving | Calories: 507kcal | Carbohydrates: 2g | Protein: 30g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 166mg | Sodium: 2583mg | Potassium: 685mg | Vitamin A: 14.3% | Vitamin C: 1.4% | Calcium: 20.6% | Iron: 11.5%
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Show Comments (2)
Anonymous
I’m making these for my family (ie kiddos too) and wonder if they will work without the hot sauce? Maybe add more butter to coat?
Ryan
Any sauce will work 🙂 For my little one I would use just a small dab of buffalo sauce with some butter so she doesn’t feel left out 🙂