Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 3 Servings
Calories: 507kcal
Ingredients
- 1 Tbsp Baking Powder
- 1 Tbsp Kosher Salt
- 1/2 Cup frank's red hot
- 1/4 Cup Butter Melted
- 1 Tbsp Lemon Pepper
- 2 Lbs Chicken Wings
Instructions
- Preheat oven to 250f
- Combine Baking Powder and Salt Then Sprinkle over Chicken Wings
- * for even more crisp, put wings in refrigerator overnight to help pull the moisture out of the skin
- Put Wings on a Rack on top of a baking sheet
- Cook wings @ 250f for 30 minutes then turn up to 450f for another 35-40 minutes until desired crispy level has been achieved.
- Remove from Oven While hot Toss wings in butter then immediately toss with Lemon Pepper Toss with Franks Red Hot (or whatever Sauce you like best)
Video
Nutrition Facts
Lemon Pepper Buffalo Wings
Amount Per Serving (1 Serving)
Calories 507
Calories from Fat 369
% Daily Value*
Total Fat 41g
63%
Saturated Fat 17g
85%
Cholesterol 166mg
55%
Sodium 2583mg
108%
Potassium 685mg
20%
Total Carbohydrates 2g
1%
Protein 30g
60%
Vitamin A
14.3%
Vitamin C
1.4%
Calcium
20.6%
Iron
11.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Show Comments (2)
Ryan
Any sauce will work 🙂 For my little one I would use just a small dab of buffalo sauce with some butter so she doesn’t feel left out 🙂
Anonymous
I’m making these for my family (ie kiddos too) and wonder if they will work without the hot sauce? Maybe add more butter to coat?