Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 1
Calories: 697kcal
Ingredients
- 4 Tbsp. Butter
- 1/3 cup Heavy Whipping Cream
- 1 Tbsp. Swerve
- 3/4 Tsp sea salt or table salt pinch
- 3/4 Tsp sea salt or table salt topper
Instructions
- In frying pan add butter to melt over medium heat
- Stir constantly the whole time
- The butter will become a golden brown color
- Add the Heavy Whipping Cream
- When it begins to bubble lower the heat to simmer add the Swerve
- Don’t over heat.
- Add a pinch of salt and continue stirring until it begins to look like caramel and thickens
Video
Nutrition Facts
Keto Salted Caramel
Amount Per Serving (1 g)
Calories 697
Calories from Fat 693
% Daily Value*
Total Fat 77g
118%
Saturated Fat 48g
240%
Cholesterol 235mg
78%
Sodium 452mg
19%
Potassium 59mg
2%
Total Carbohydrates 2g
1%
Protein 2g
4%
Vitamin A
52.9%
Calcium
6.6%
* Percent Daily Values are based on a 2000 calorie diet.
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Show Comments (1)
Anderson
Very energetic blog, I liked that a lot. Will there be
a part 2?