Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2 Hot Pocket
- ½ Cup Almond Flour
- 1 tsp Xanthan gum
- ¼ cup Mozzarella cheese
- sea salt or ¾ tsp table salt to taste
- 3 oz cream cheese
- 1 Eggs
- 1 oz Cheddar Cheese
- 1 slice Canadian Bacon chopped
- Into a mixing bowl add the flour, xanthan gum, cheese, salt and pepper, cream cheese, and egg then mix to combine.
- On Parchment paper sprinkle with almond flour to prevent sticking.
- Empty the mixing bowl out on parchment paper and divide dough into 3 equal balls.
- On another piece of parchment paper sprinkle the Mozzarella cheese.
- Take 1 of the dough balls and flatten it out on top of the Mozzarella cheese.
- On one side of the dough place the Cheddar cheese and Bacon, then fold dough over.
- Press all around the edge to seal.
- Poke with fork to let steam out while cooking.
- Bake 350 for 20 minutes.
Keto Hot Pocket
Amount Per Serving (1 Hot Pocket)
Calories 461 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 15g 75%
Cholesterol 161mg 54%
Sodium 515mg 21%
Potassium 138mg 4%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Protein 20g 40%
Vitamin A 18.5%
* Percent Daily Values are based on a 2000 calorie diet.
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