Keto Dakota Chicken

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Keto Dakota Chicken

Chicken marinated in Dijon Mustard topped with sauteed mushrooms and crispy bacon then completely covered in a blend of cheddar and montery jack cheese
Course Main Dish
Cuisine Keto
Keyword keto chicken, Keto Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 Person
Calories 748kcal
Author Badtuber


  • 1 boneless skinless Chicken Breast
  • 2 tbs Dijon Mustard
  • 4 slices Bacon
  • 3 Mushrooms
  • 1/4 cup Cheddar Cheese
  • 1/4 cup Monterey Jack Cheese



  • In a bowl coat chicken in Dijon Mustard set aside or put in fridge over night 


  • Add bacon to a cold cast iron pan or skillet turn stove to medium heat cook until crispy
  • Remove bacon and set aside to cool
  • In same skillet with the bacon grease add the chopped mushrooms and saute until browned and tender
  • Remove mushrooms and set aside
  • Place marinated chicken in hot skillet for 5 minutes flip and cook 3 more mins
  • Top chicken in skillet with a little bit of cheese then crumble some bacon and top with mushrooms then add remaining cheese on top and cover until melted.
  • Enjoy!


Calories: 748kcal | Carbohydrates: 5g | Protein: 52g | Fat: 57g | Saturated Fat: 23g | Cholesterol: 185mg | Sodium: 1383mg | Potassium: 824mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10% | Vitamin C: 3.2% | Calcium: 43.2% | Iron: 10.7%

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