Keto Crunchy Tostada Shells
I show you how to make a simple and quick Keto and Low Carb shell that tastes Delicious. These Shells are Amazing! They are not just melted cheese, they are crunchy with some hearty chew to them.
Recipe Video
Ingredients
- 1/2 tbsp Almond Flour
- 1/2 tsp Chili Powder
- 1/4 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 tbsp Egg White
- 4 oz Mozzarella (shredded)
Instructions
- Pre Heat your oven to 400f
- Combine the Chili, onion and garlic powder in a bowl
- mix in the egg white then add the Mozzarella and mix to coat the shredded mozzarella cheese
- Bake for 12-15 minutes - I find 15 minutes gives me the crunch I like.
- Add your Favorite Toppings!
Did you make this?We would love to see what you made!
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