Who wants something good to eat?

When you need to cure your sweet tooth or are looking for a treat… Give these Little Cinnamon rolls a try!

Remember when you make these along with any other fathead pastry, you need to use Super fine Almond flour.

5 from 2 votes

Cinnamon Rolls

Keto

Fat 16g

Protein 6g

Net Carbs 2g

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Servings 10 Rolls

Calories 176 kcal

Ingredients

 

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Rolls

• ▢ 1 ½ cup Mozzarella cheese ( shredded)
• ▢ 1 cup Almond Flour
• ▢ ¼ tsp Baking Soda
• ▢ 2 Tbsp Cream Cheese
• ▢ 1 Large Egg ( scrambled)
• ▢ 3 Tbsp Butter ( melted)
• ▢ 3 Tbsp Erythritol
• ▢ 1 Tbsp Cinnamon

Frosting

• ▢ 4 Tbsp Cream Cheese
• ▢ 1 Tbsp Butter ( softened)
• ▢ 1 Tbsp Erythritol (powdered)
• ▢ 4 tsp lemon zest

Instructions

 

Cinnamon Rolls - Keto

• Combine in a small bowl cheese, flour and baking soda, and then add cream cheese
• microwave for 60 Seconds
• mix
• microwave 30 Seconds
• Add scrambled egg and mix well
• On a piece of floured parchment paper place dough in the center and roll out to ¼ inch thick
• Spread melted butter on the rolled dough
• To remaining butter add Erythritol, Cinnamon mix and brush on the dough
• Roll out lengthwise and cut into 10 pieces
• Bake at 400 degrees 8 to 10 mins

Cream Cheese Frosting – Keto

• In a small bowl put the all the ingredients and mix well
• Top each of the cooled cinnamon rolls
•  Enjoy

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