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Keto Cinnamon Rolls

Keto Cinnamon Rolls

 

Who wants something good to eat?

When you need to cure your sweet tooth or are looking for a treat… Give these Little Cinnamon rolls a try!

Remember when you make these along with any other fathead pastry, you need to use Super fine Almond flour.

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5 from 2 votes

Cinnamon Rolls

Keto
Fat 16g
Protein 6g
Net Carbs 2g
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 10 Rolls
Calories 176 kcal

Ingredients
 

Rolls

  • 1 ½ cup Mozzarella cheese ( shredded)
  • 1 cup Almond Flour
  • ¼ tsp Baking Soda
  • 2 Tbsp Cream Cheese
  • 1 Large Egg ( scrambled)
  • 3 Tbsp Butter ( melted)
  • 3 Tbsp Erythritol
  • 1 Tbsp Cinnamon

Frosting

  • 4 Tbsp Cream Cheese
  • 1 Tbsp Butter ( softened)
  • 1 Tbsp Erythritol (powdered)
  • 4 tsp lemon zest

Instructions
 

Cinnamon Rolls - Keto

  • Combine in a small bowl cheese, flour and baking soda, and then add cream cheese
  • microwave for 60 Seconds
  • mix
  • microwave 30 Seconds
  • Add scrambled egg and mix well
  • On a piece of floured parchment paper place dough in the center and roll out to ¼ inch thick
  • Spread melted butter on the rolled dough
  • To remaining butter add Erythritol, Cinnamon mix and brush on the dough
  • Roll out lengthwise and cut into 10 pieces
  • Bake at 400 degrees 8 to 10 mins

Cream Cheese Frosting – Keto

  • In a small bowl put the all the ingredients and mix well
  • Top each of the cooled cinnamon rolls
  •  Enjoy
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Recipe Rating




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