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Keto Cake

Keto Cake

Keto Friendly Cake with Frosting

So lets talk cake… Keto Cake Recipe… and why make a keto cake…

Well I do not suggest eating this regularly there are times when having this recipe in your arsenal can be very helpful. I have made this a few time and finding my self loving every bite. Even though while eating very low carbs it is very hard to make great tasting cake…

It is still possible to get a great tasting cake that does not have overwhelming egg taste.

This is a Recipe for someone following a Keto Diet

While this recipe is low in carbs I do not recommend this to someone not following a Keto Diet (Very Low Carb).

5 from 2 votes

Keto Cake

A Surprising and Delightful Treat! This Low Carb Cake is perfect for any Keto Party
Fat 42g
Protein 10g
Net Carbs 6g
Print Recipe Pin Recipe Share on Facebook
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Servings 16 Slices
Calories 443 kcal

Ingredients
 

  • 1 cup Erythritol
  • ¾ cup Butter (softened)
  • 8 Eggs (Large )
  • ½ cup Unsweetened Almond milk
  • 1 tbsp Vanilla Extract
  • 3 cup Almond Flour (Super Fine)
  • ½ cup Coconut Flour
  • 1 ½ tbsp Baking Powder

Frosting

  • 24 oz Cream Cheese (softened)
  • ½ cup Butter (softened)
  • ¾ cup Erythritol (Powdered )
  • 1 tsp Vanilla Extract

Instructions
 

  • Preheat Oven 350f

Frosting

  •  Combine Ingredients and Mix

Cake

  • Mix the Butter and Erythritol until combined
  • Mix in Eggs 1 @ A Time
  • Add Unsweetened Almond Milk and Vanilla Extract
  • Mix
  • Add Almond Flour, Coconut Flour and Baking Powder
  • Mix
  • Fill a well oiled 8" springform pan
  • Bake for 40-50 mins, Top will be golden brown and feel spongy

Decorate

  • Whole other recipe 🙂 Have fun!
Did you make this?We would love to see what you made!
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Recipe Rating




TRose

Tuesday 10th of July 2018

I made this for a trial run before my birthday (Keto Chick here) and subbed banana extract for the vanilla and it turned out sublime!!! I was completely [pleasantly] surprised by how truly "cake-like" this was (especially the texture!). I will say that in my over it needs nearly an hour for a done center. In addition, it was troublesome to get out of the springring without the entire cake wanting to as well. Needs to be completely cool before taking out an sprayed liberally, all sides and bottom of springring pan. I'll use an rubber spatula to help separate cake from pan when the big day comes to try to evacuate it in one piece.

Thanks SO MUCH for sharing! :D

Badtuber

Tuesday 10th of July 2018

I am glad you liked it! Cake is a tough one to get the right texture... but this is one I really enjoyed making over and over until I got it taste the way I liked :) Fyi I have recently learned Butter is much better then spray for releasing the cake... rub your spring forms sides and bottom generously. Happy Birthday! My present to you is this... take a handful of unsweetened coconut, chop it up pretty fine then toss in a sandwich bag with a drop or two of your favorite food coloring and Shake... TADA! Keto Sprinkles!!

Badtuber

Monday 28th of May 2018

Happy Birthday! Enjoy this cake on your b-day!