Jalapeno Bacon Wrap
Bacon wrapped Peppers that are simple and taste great
Servings 2
Calories 512kcal
Ingredients
- 6 Slices bacon 1 for each Pepper
- 6 Whole Jalapenos
- 4 Oz Cream Cheese
- 1/4 Cup Shredded Cheese
Instructions
- Partially cook the Bacon @ 350f for approx 10 mins, let cool then cut each bacon in half.
- Cut Jalapenos in half, and remove seeds
- Fill Jalapenos with Cream Cheese
- Season with Salt and Pepper
- Top with Shredded Cheese
- Wrap with Bacon
- Finish cooking @ 350f for 20 mins or until bacon is crispy
Video
Nutrition
Serving: 3Peppers | Calories: 512kcal | Carbohydrates: 3g | Protein: 14g | Fat: 48g | Saturated Fat: 21g | Cholesterol: 116mg | Sodium: 706mg | Potassium: 208mg | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 3.5mg | Calcium: 126mg | Iron: 0.5mg
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