Skip to Content

Almond Flour

Almond Flour

Homemade Almond Flour

How to make Almond Flour at home for less than the supermarket.
Fat 18g
Protein 8g
Net Carbs 4g
Prep Time 5 mins
Total Time 5 mins
Servings 4
Calories 206 kcal



  • 1 cup Almonds (Blanched or Raw)


  • Place the almonds in the food processor/ blender with the blade attachment and pulse at 1-second intervals for 20 seconds.
  • Stop and scrape the sides of the processor/blender
  • Repeat step 1 and 2 until evenly ground


My Amazon Recomendation Q? Encoding=Utf8&Amp;Asin=B00Idlv6Om&Amp;Format= Sl160 &Amp;Id=Asinimage&Amp;Marketplace=Us&Amp;Serviceversion=20070822&Amp;Ws=1&Amp;Tag=Ryanmartinez 20&Amp;Language=En UsIr?T=Ryanmartinez 20&Amp;Language=En Us&Amp;L=Li2&Amp;O=1&Amp;A=B00Idlv6Om
Did you make this?We would love to see what you made!
Tag us on instagram @Badtuberketo