5 from 1 vote

How to Roast Poblano Peppers

Name: How to Roast Poblano Peppers
Prep time: 3 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1 lbs Poblano Pepper (about 4 peppers)

How to easily roast and peel Peppers

Fat 1g

Protein 1g

Net Carbs 4g

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Prep Time 3 mins

Cook Time 10 mins

Resting time 5 mins

Total Time 18 mins

Servings

Calories 24 kcal

Ingredients

▢ 1 lbs Poblano Pepper (about 4 peppers)

Instructions

Oven Broiler

Set your oven to broil. Place the poblano pepper onto a baking sheet, bake until the skin is blackend and blistered turning occasionally.

Cooking Torch

Place Poblano Pepper on a flame proof roasting sheet and hit it with your Blowtorch until the skin is blackened.

Grill

Over a high Flame on your grill. Place the poblano on the grill and allow to blister.

Remove Skin

After cooked let it sit in a covered container for a few minutes, after which the skin should slide right off.

Notes

All times stay the same regardless of how many peppers you cook at the same time

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