A Simple Cold Brew Coffee . . . kind of . . .
When making cold brew coffee there is alot to compare between it and hot brew coffee. With the recent articles in the news relating to carcinogens released in Hot Brewing I started looking into other options. So I welcomed the great taste of the low acidity and smooth flavor of the Cold Brew.
So for a quick cold brew
Well I came across this when I did my review of the Animato Whipped Cream Dispenser. I was exploring other uses and discovered I could pressurize the coffee grounds and water in the whipped cream dispenser to infuse the cold brew. While some cold brewing techniques require 1 -2 days this method gave me the same results within 2 hours.
How did it compare?
Well in my personal opinion this Cold Brew Coffee was even better than some cold slow drip coffee brew that cost me alot more money.
- 100 g Coffee Beans whole
- 500 g water
- Coarsely grind beans I use a Burr Grinder
- Gently swirl the upright siphon. Do not shake, as coffee grounds could become lodged in the valve and cause problems with pressure release or sealing
- Chill - Place siphon on ice or in the fridge for two hours to infuse.
- Dilute with cold water to desired strength and pour over ice.
Show Comments (0)