How to make Cold Brew Coffee

cold brew coffee

A Simple Cold Brew Coffee . . . kind of . . .

When making cold brew coffee there is alot to compare between it and hot brew coffee. With the recent articles in the news relating to carcinogens released in Hot Brewing I started looking into other options. So I welcomed the great taste of the low acidity and smooth flavor of the Cold Brew.

cold brew benefits

So for a quick cold brew

Well I came across this when I did my review of the Animato Whipped Cream Dispenser.  I was exploring other uses and discovered I could pressurize the coffee grounds and water in the whipped cream dispenser to infuse the cold brew. While some cold brewing techniques require 1 -2 days this method gave me the same results within 2 hours.

How did it compare?

Well in my personal opinion this Cold Brew Coffee was even better than some cold slow drip coffee brew that cost me alot more money.



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5 from 1 vote

Cold Brew Coffee

Brewing at a lower temperature results in lower acidity and great cup of coffee
Course Drinks
Cuisine Keto, Low Carb
Keyword cold brew coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 5kcal
Author Badtuber


  • 100 g Coffee Beans whole
  • 500 g water


  • Coarsely grind beans I use a Burr Grinder 
  • Add coffee and water to a one-liter whipping siphon. Charge with three cartridges of N2O
  • Gently swirl the upright siphon. Do not shake, as coffee grounds could become lodged in the valve and cause problems with pressure release or sealing
  • Chill -  Place siphon on ice or in the fridge for two hours to infuse. 
  • Holding siphon upright, release pressure by slowly pressing the lever. Place a coffee filter in a Chemex or other pour-over brewer. Unscrew siphon lid, and pour coffee into coffee filter. 
  • Dilute with cold water to desired strength and pour over ice. 
  • Drink! 


Calories: 5kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Sugar: 0g | Calcium: 8mg


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