keto mayo

Homemade Mayo Recipe with Immersion Blender

Quick and Easy Mayo that taste so good you may never buy it from the store again! Make in a Wide Mouth Mason Jar with Immersion Blender.
Fat 19g
Protein 0g
Net Carbs 0g

Recipe Video

Prep Time 10 mins
Total Time 10 mins
Servings 12
Calories 171 kcal


  • 1 Cup Oil
  • 1 Large Egg
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Salt (* or to taste)
  • 1 Tbsp lemon juice


  • Add all ingredients in a Wide mouth Mason Jar.
  • Using Immersion Blender on high speed starting at the bottom not raising for 30 sec to 1 min you should immediately see the emulsification starting and looking like mayo working its way up.
  • Slowly start raising immersion blender to the top of mason jar making sure it is thickening as you pull it up. 
  • Easy homemade Mayo ready to serve!


  • if Mayo splits -- Try to add a few drops of ice water if that does not work in new jar add 1 yolk start immersion blender and slowly add split mayo back in.
  • If Mayo is thin - If mayo looks right but is just thin.. add more oil but not too much 

If Mayo has right consistency but is starting to look a little oily add a splash of ice water or lemon juice

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