Homemade Mayo

keto mayo
keto mayo
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
Calories: 171kcal

Ingredients

  • 1 Cup Oil
  • 1 Large Egg
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Salt * or to taste
  • 1 Tbsp lemon juice

Instructions

  • Add all ingredients in a Wide mouth Mason Jar.
  • Using Immersion Blender on high speed starting at the bottom not raising for 30 sec to 1 min you should immediately see the emulsification starting and looking like mayo working its way up.
  • Slowly start raising immersion blender to the top of mason jar making sure it is thickening as you pull it up. 

  • Easy homemade Mayo ready to serve!

Problems?

  • if Mayo splits -- Try to add a few drops of ice water if that does not work in new jar add 1 yolk start immersion blender and slowly add split mayo back in.
  • If Mayo is thin - If mayo looks right but is just thin.. add more oil but not too much 

If Mayo has right consistency but is starting to look a little oily add a splash of ice water or lemon juice

    Video

    Nutrition Facts
    Homemade Mayo Recipe with Immersion Blender
    Amount Per Serving (2 Tbsp)
    Calories 171 Calories from Fat 171
    % Daily Value*
    Total Fat 19g 29%
    Saturated Fat 1g 5%
    Cholesterol 15mg 5%
    Sodium 105mg 4%
    Potassium 5mg 0%
    Total Carbohydrates 0g 0%
    Sugars 0g
    Protein 0g 0%
    Vitamin A 0.5%
    Vitamin C 0.6%
    Calcium 0.2%
    Iron 0.4%
    * Percent Daily Values are based on a 2000 calorie diet.

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