Homemade Almond Flour

How to make Almond Flour at home for less than the supermarket.
Fat 18g
Protein 8g
Net Carbs 4g
Prep Time 5 mins
Total Time 5 mins
Servings 4
Calories 206 kcal

Equipment

  • Food Processor
  • Blender

Ingredients
 

  • 1 cup Almonds (Blanched or Raw)

Instructions
 

  • Place the almonds in the food processor/ blender with the blade attachment and pulse at 1-second intervals for 20 seconds.
  • Stop and scrape the sides of the processor/blender
  • Repeat step 1 and 2 until evenly ground

Notes

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