Looking to spice up Taco Tuesday? This easy keto enchilada sauce recipe is perfect for doing just that! It’s quick, easy, and best of all, low-carb. So whether you’re on a ketogenic diet or just looking to cut down on carbs, this sauce is perfect for you. Let’s get started!

Why you should try keto enchilada sauce

There are plenty of reasons to try keto enchilada sauce. For one, it’s a great way to enjoy your favorite Mexican dish while staying on track with your keto diet. Keto enchilada sauce is also low in carbs and high in healthy fats. This makes it a perfect choice for those on a keto diet. Plus, it’s easy to make and can be made ahead of time. So you can always have it on hand when you’re ready to enjoy a delicious enchilada. Give keto enchilada sauce a try today and see for yourself how delicious it can be!

Use Real Ground Chile Powder

Ground chile powder is an incredibly versatile ingredient. It offers an enticing blend of heat and flavor that enhances nearly any savory dish. In addition, it has fewer carbs than most other keto-friendly seasonings, making it ideal for keto recipes. And when it comes to enchiladas, nothing beats its bold and spicy taste. After all, what’s an enchilada without a fiery kick? So if you want to create a truly authentic and satisfying keto-friendly meal, don’t be afraid. Use some real ground chile powder in your next batch of enchilada sauce! You won’t regret it.

Instant Coffee?

When it comes to keto cooking, it can sometimes be challenging to find dishes that don’t rely on grains or heavy creams. But luckily, there is one ingredient that always comes through in a pinch: instant coffee. Whether you’re using a high-quality roast or your standard grocery store brand. Instant coffee gives enchilada sauce a hearty, earthy flavor that works perfectly with the spicy notes and mild heat of this popular Mexican dish. And even better, due to the small size of most instant coffee granules. You won’t have a clumpy sauce at the end of your meal – just real keto goodness from start till finish!

5 from 1 vote

Keto Enchilada Sauce

This keto enchilada sauce recipe is perfect for all your low-carb Mexican food cravings. It's easy to make and tastes just like the real thing!

Fat 1g

Protein 1g

Net Carbs 3g

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings 8

Calories 22 kcal

Equipment

• Saucepan

Ingredients

 

1x2x3x

• ▢ 3 Cups Chicken Broth
• ▢ 3 Tbsp Tomato Paste
• ▢ 2 Tbsp Chile Powder
• ▢ 1 Tbsp Paprika
• ▢ 2 tsp Ground Cumin
• ▢ ½ tsp Garlic Powder
• ▢ ½ tsp Onion Powder
• ▢ 1 tsp Dried Oregano
• ▢ ¼ tsp Instant Coffee Powder
• ▢ 1 tsp Anthonys Organic Cocoa Powder

Instructions

 

• Put all of the ingredients into a saucepan on medium heat.
  3 Cups Chicken Broth, 3 Tbsp Tomato Paste, 2 Tbsp Chile Powder, 1 Tbsp Paprika, 2 tsp Ground Cumin, 1 tsp Dried Oregano, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/4 tsp Instant Coffee Powder
• Simmer gently while occasionally stirring.

Notes

If bitter add 1/4 tsp low carb sugar until you get desired taste

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