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Low Carb Cranberry Sauce
Simple and Easy Recipe to fill your cranberry cravings!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 27 kcal
Ingredients
- 12 oz Cranberries
- 1 cup Low Carb Powdered Sweetener I use Powdered Erythritol
- 3/4 cup Water
- 1/2 tsp Vanilla Extract
Instructions
-
Bring the Cranberries, Water, Powdered Sweetener and vanilla Extract to a boil then reduce heat to low and simmer until sauce forms about 15 mins
-
Don't forget to stir 🙂
Recipe Notes
Optional ** add orange zest or peels before boiling and top with fresh mint for looks 🙂
Nutrition Facts
Low Carb Cranberry Sauce
Amount Per Serving
Calories 27
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 6g
2%
Protein 0g
0%
* Percent Daily Values are based on a 2000 calorie diet.
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