Low Carb Cranberry Sauce

Simple and Easy Recipe to fill your cranberry cravings!
Fat 0g
Protein 0g
Net Carbs 6g
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6
Calories 27 kcal

Ingredients
 

  • 12 oz Cranberries
  • 1 cup Low Carb Powdered Sweetener (I use Powdered Erythritol)
  • 3/4 cup Water
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Bring the Cranberries, Water, Powdered Sweetener and vanilla Extract to a boil then reduce heat to low and simmer until sauce forms about 15 mins
  • Don't forget to stir 🙂

Notes

Optional **  add orange zest or peels before boiling and top with fresh mint for looks 🙂
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