
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6
Calories: 27kcal
Ingredients
- 12 oz Cranberries
- 1 cup Low Carb Powdered Sweetener I use Powdered Erythritol
- 3/4 cup Water
- 1/2 tsp Vanilla Extract
Instructions
- Bring the Cranberries, Water, Powdered Sweetener and vanilla Extract to a boil then reduce heat to low and simmer until sauce forms about 15 mins
- Don't forget to stir 🙂
Notes
Optional ** add orange zest or peels before boiling and top with fresh mint for looks 🙂
Nutrition Facts
Low Carb Cranberry Sauce
Amount Per Serving
Calories 27
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 6g
2%
Protein 0g
0%
* Percent Daily Values are based on a 2000 calorie diet.
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