Cranberry Sauce


Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6
Calories: 27kcal


  • 12 oz Cranberries
  • 1 cup Low Carb Powdered Sweetener I use Powdered Erythritol
  • 3/4 cup Water
  • 1/2 tsp Vanilla Extract


  • Bring the Cranberries, Water, Powdered Sweetener and vanilla Extract to a boil then reduce heat to low and simmer until sauce forms about 15 mins
  • Don't forget to stir 🙂


Optional **  add orange zest or peels before boiling and top with fresh mint for looks 🙂
Nutrition Facts
Low Carb Cranberry Sauce
Amount Per Serving
Calories 27
% Daily Value*
Total Fat 0g 0%
Total Carbohydrates 6g 2%
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.

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