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Ground beef is a type of meat that is made by grinding meat from cows. It is usually used in burgers, meatloaf, and tacos. Ground beef has a lot of protein and iron, which are important nutrients for the body. Ground beef can be cooked in many different ways, such as being pan-fried, grilled, or baked.

There are many different types of ground beef that can be bought in the grocery store. The most common type is regular ground beef, which is made from a mix of different parts of the cow. There is also ground beef that is made from only the chuck roast, which is a cut of meat from the shoulder of the cow. This type of ground beef is usually more expensive than regular ground beef, but it has a better flavor.

When buying ground beef, it is important to look at the label to see how much fat it contains. The amount of fat in ground beef can range from 10% to 30%. The lower the fat content, the healthier the ground beef is. It is also important to cook ground beef properly to avoid getting sick. Ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit.

Ground beef is a versatile and delicious type of meat that can be used in many different recipes. If you are looking for a new recipe to try, check out the following recipes for some ideas: